Brewing Science and Operations, Certificate

Careers

The list of possible jobs in the brewing industry is quite extensive. Graduates of the brewing science and operations certificate will be prepared to pursue various in-demand positions in the following broad categories:

• Brewing
• Operations engineering
• Supply chain management
• Hospitality industry
• Business development
• Sales, marketing and distribution

Fieldwork and Research Opportunities

Both local and virtual students will have the opportunity to participate in fieldwork as a part of the certificate in brewing science and operations program. Local students will be able to visit several St. Louis breweries, where brewing professionals will provide guided lectures and first-hand demonstrations of the brewing process. Virtual students will be able to attend these visits via streaming video and can post questions via live chat.

Tuition

Additional charges may apply. Other resources are listed below:

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Information on Tuition and Fees

Miscellaneous Fees

Information on Summer Tuition

Scholarships and Financial Aid

There are two principal ways to help finance a Saint Louis University education:

• Scholarships: Scholarships are awarded based on academic achievement, service, leadership and financial need. The School for Professional Studies offers numerous scholarships and awards specifically for new students.
• Financial Aid: Financial aid is provided in the form of grants and loans, some of which require repayment.

To determine eligibility for financial assistance, submit the Free Application for Federal Student Aid (FAFSA) early for maximum consideration. FAFSA is available online at https://studentaid.gov/h/apply-for-aid/fafsa.

For information on other scholarships and financial aid, visit the student financial services office online at https://www.slu.edu/financial-aid.

1. Graduates will be able to apply the scientific processes (chemical, biological and physical) of brewing and fermentation. 
2. Graduates will be able to describe the engineering operations components of a brewery. 
3. Graduates will be able to explain beer style and evaluation.
4. Graduates will be able to explain the processes used to manage a brewery.  
5. Graduates will be able to describe how fermented beverages impact society (history, community, society, economic).

Admission Requirements

• Delayed enrollment in post-secondary education
• Attends part-time for at least part of the academic year
• Works full-time (35 hours or more/week) while enrolled
• Is financially independent
• Has dependents other than a spouse
• Is a single parent
• Has other demands that make traditional education less feasible

Program Requirements 

Continuation Standards

Students must maintain a minimum of 2.00 GPA and receive a C or better in all certificate classes. 

Roadmaps are recommended semester-by-semester plans of study for programs and assume full-time enrollment unless otherwise noted.  

Courses and milestones designated as critical (marked with !) must be completed in the semester listed to ensure a timely graduation. Transfer credit may change the roadmap.

This roadmap should not be used in the place of regular academic advising appointments. All students are encouraged to meet with their advisor/mentor each semester. Requirements, course availability and sequencing are subject to change.