Partnering with the St. Louis Brewers Heritage Foundation, Saint Louis University's School for Professional Studies is proud to offer you our online certificate in brewing science and operations. Brewing experts in the St. Louis area will teach you the scientific processes of brewing and fermentation, the engineering operations components of breweries, beer style and evaluation, the process used to manage a brewery, and how fermented beverages impact society.
As part of the School for Professional Studies, this program offers enterprising adults like you a flexible option to meet your personal and career goals. With multiple start dates from SLU Online, you can begin working toward your certificate at any time.
Careers
The list of possible jobs in the brewing industry is quite extensive. Graduates of the brewing science and operations certificate will be prepared to pursue various in-demand positions in the following broad categories:
- Brewing
- Operations Engineering
- Supply Chain Management
- Hospitality Industry
- Business Development
- Sales, Marketing and Distribution
Fieldwork and Research Opportunities
Both local and virtual students will have the opportunity to participate in fieldwork as a part of the certificate in brewing science and operations program. Local students will be able to visit several St. Louis breweries where brewing professionals will provide guided lectures and first-hand demonstrations of the brewing process. Virtual students will be able to attend these visits via streaming video and can post questions via live chat.
Admission Requirements
- Age: 22 years or older (exceptions may be made)
- Work Experience: At least three years or the equivalent
- Education: High school diploma or composite GED score of at least 2250
- Interview: Successful completion of a meeting with an academic coach (this can be done over the phone or on campus)
- Grade Point Average: Minimum transfer cumulative GPA of 2.50 (unless qualified for conditional admittance)
- Transcript: An official transcripts from the most recent institution attended
Scholarships and Financial Aid
There are two principal ways to help finance a Saint Louis University education:
- Scholarships: awarded based on academic achievement, service, leadership and financial need. The School for Professional Studies offers numerous scholarships and awards specially for new students.
- Financial Aid: provided in the form of grants and loans, some of which require repayment.
To determine eligibility for financial assistance, submit the Free Application for Federal Student Aid (FAFSA) early for maximum consideration. FAFSA is available online at: http://www.fafsa.ed.gov
For information on other scholarships and financial aid, visit the student financial services office online at http://finaid.slu.edu.
Course List
Code |
Title |
Credits |
BREW 1000 | Brewing Essentials | 3 |
BREW 1500 | Brewing & Beer Styles | 3 |
BREW 1750 | Conditioning, Packaging & Distribution | 3 |
BREW 2000 | Biochemistry of Brewing | 3 |
BREW 2500 | Flavor, Quality Control & Eval | 3 |
BREW 2750 | Brewery Operations and Accounting | 3 |
Total Credits | 18 |
Continuation Standards
Students must maintain a minimum 2.00 GPA.
Roadmaps are recommended semester-by-semester plans of study for programs and assume full-time enrollment unless otherwise noted.
Courses and milestones designated as critical (marked with !) must be completed in the semester listed to ensure a timely graduation. Transfer credit may change the roadmap.
This roadmap should not be used in the place of regular academic advising appointments. All students are encouraged to meet with their advisor/mentor each semester. Requirements, course availability and sequencing are subject to change.
Plan of Study Grid
Year One |
Fall |
|
|
BREW 1000 |
Brewing Essentials |
3 |
|
|
BREW 1500 |
Brewing & Beer Styles |
3 |
| Credits | 6 |
Spring |
|
|
BREW 1750 |
Conditioning, Packaging & Distribution |
3 |
|
|
BREW 2000 |
Biochemistry of Brewing |
3 |
| Credits | 6 |
Summer |
|
|
BREW 2500 |
Flavor, Quality Control & Eval |
3 |
|
|
BREW 2750 |
Brewery Operations and Accounting |
3 |
| Credits | 6 |
| Total Credits | 18 |