Brewing Science and Operations, Minor
Saint Louis University's School for Professional Studies is proud to offer you our minor in brewing science and operations.
Brewing experts in the St. Louis area will teach you the scientific processes of brewing and fermentation, the engineering operations components of breweries, beer style and evaluation, the process used to manage a brewery, and how fermented beverages impact society. This completely online brewing science and operations minor is specifically targeted at students 21 and over who are pursuing an undergraduate degree in another program at SLU.
Careers
The list of possible jobs in the brewing industry is quite extensive. Graduates with a minor in brewing science and operations will be prepared to pursue various in-demand positions in the following broad categories:
- Brewing
- Operations engineering
- Supply chain management
- Hospitality industry
- Business development
- Sales, marketing and distribution
| Code | Title | Credits |
|---|---|---|
| Select 6 courses from below: | 18 | |
| Brewing Essentials | ||
| Brewing & Beer Styles | ||
| Conditioning, Packaging & Distribution | ||
| Biochemistry of Brewing | ||
| Sensory and Beer Services | ||
| Quality Assurance and Quality Control in the Brewery | ||
| Brewery Operations and Accounting | ||
| Total Credits | 18 | |
Continuation Standards
Students must maintain a minimum of 2.00 GPA and receive a C or better in all minor classes.
For additional admission questions, please call 314-526-2825 or email sps@slu.edu.